Cheese is a dairy product that is derived from milk. It is produced in wide ranges of textures, flavours and forms by the coagulation of milk. Cheese usually consists of proteins and fat from milk. The milk used to make cheese are usually of cows, goats, buffalo or sheep. There are over a thousand types of cheese in various countries. Depending on the origin of the milk (including the diet of the animal), whether it is pasteurized, the content of buttermilk, the processing, how long it has aged, the texture, style and flavour vary. Cheese is valued for its portability of how compact it is, long shelf life, high-fat content, protein, calcium and phosphorus. Cheese has a shelf life longer than milk, though this depends on the type of cheese. Hard cheese like Parmesan las longer than soft cheese such as goat's milk or Brie. At refrigerator temperatures, cheese acts as unsoftened butter, and its protein structure is stiff as well. The flavour and odour compounds are less easily liberated when cold. Most cheeses melt easily at cooking temperature and improve their flavour and texture. There are different varieties of cheese like Brie cheese, Bleu de Gex, Maccagno cheese, Berkswell cheese, Maroilles cheese, Mozzarella, Ricotta, Edam, Emmental, Comté, Gruyère, Brie de Nangis, Rouelle du Tarn and many more. Choose from a wide variety of cheeses to buy for wholesale at WeMENA. All products are sourced directly from authorized suppliers and distributors for the best prices without the hassles of intermediaries. WeMENA helps connect to the best dealers in the MENA region in a safe and secure marketplace.